* Exported from MasterCook *
Low Fat Creme Brulee
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups half and half
1/3 cup sugar
2 teaspoons vanilla extract
5 egg yolks
3 tablespoons corn starch
1/4 teaspoon salt
2 ounces white chocolate -- chopped
Mix together in heavy pan the half and half, sugar, vanilla and salt. Mix egg yolks together and then add corn starch. Whip egg yolk mixture into half and half mixture and cook over medium low heat until it begins to thicken. Pour mixture through seive onto white chocolate and stir. Divide mixture into 8 - 4 ounce ramekins. Place in large baking pan that has a tea towel on the bottom. Put into 300 degree oven and pour pan at least 1/2 full with boiling water. Bake for 30 minutes. Before serving, sprinkle heaping teaspoon of raw sugar over each ramekin and torch until melted and brown.
Description:
"Low Fat"
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Per Serving (excluding unknown items): 246 Calories; 18g Fat (63.8% calories from fat); 5g Protein; 18g Carbohydrate; trace Dietary Fiber; 172mg Cholesterol; 115mg Sodium. Exchanges: 0 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
