Pancake & Waffle Batter

1 cup flour

1/2 TBSP. Rumsford baking powder

1/4 tsp. Salt

1 1/2 tablespoons sugar
1 extra large egg, beaten
1 cup milk
2 TBSP. melted butter
1/2 tsp. vanilla

Mix dry ingredients. Add milk and egg together add vanilla and oil last.

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P

Crustless Quiche

This recipe is so versatile, you can let your imagination run wild with ingredients.  This is the original version,  but I have made it MANY different ways.


10 eggs -- beaten
1 pint cottage cheese
8 ounces swiss cheese -- shredded
8 ounces monterey jack cheese -- shredded
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons french herb blend
6 artichoke hearts -- chopped
8 ounces mushrooms -- sliced
1 bunch green onions -- sliced
1/4 cup butter
2 roma tomato -- sliced thin

Saute sliced mushrooms, onions & artichoke hearts in the butter. Beat the eggs well, add flour, salt, baking powder and herbs. Mix in shredded cheese and sauted vegetables. Pour into greased 9 X 13 inch pan. Lay tomato slices on top. Bake at 350 for 50 minutes.

Chili Egg Puff

10 eggs -- beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese, 2% fat
1 pound monterey jack cheese -- shredded
8 ounces green chiles -- canned

Grease 9x13" pan. Mix all ingredients and pour into pan. Bake at 350 degrees for 40-50 minutes.

Breakfast Casserole

1 1/2 pounds sausage meat -- cooked and drained
9 large eggs -- beaten slightly
3 cups milk
1 teaspoon salt
1 1/2 teaspoons dry mustard
3 slices bread -- diced
1 1/2 cups grated cheddar cheese

Stir together all ingredients and pour into a greased 9x13" casserole. Bake at 350 degrees uncovered for one hour.
Also good if you add sauteed onion and mushrooms.