How To Use This Resource

On the right side of the page you will see an area called "Categories". Click on the one you are interested in, and you will then be able to scroll through each recipe in that category.
Happy Cooking!



Tuesday, May 11, 2010

Coconut- Pecan Frosting

Absolute heaven on German Chocolate cake.  John's request every birthday...

1 can evaporated milk
1 1/2 cups sugar
4 egg yolks
3/4 cup butter
1 1/2 teaspoons vanilla
2 cups coconut
1 1/2 cups pecans

Mix together milk, sugar, butter, egg yolks, and vanilla. Cook and stir over medium heat until thickened. Remove from heat and add coconut and pecans. Let cool, beating occasionally.



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