Always a favorite at our house, but I don’t use green peppers, usually red or orange.
4 large bell peppers ( I cut mine in half lengthwise)
1 pound lean ground beef
1/2 cup white rice
1 medium onion, chopped
1 - 1 pound can of diced tomatoes
1 cup tomato sauce
2 cups grated cheddar cheese
2 Tbsp. Worcestershire sauce
Salt and pepper to taste.
Clean peppers and cook for 5 minutes in boiling water to soften. Remove and sprinkle liberally with salt.
Cook the 1/2 cup rice according to package.
Fry ground beef with onion until browned, add tomatoes, tomato sauce and worcestershire sauce. Mix in rice and cheddar cheese into mixture.
Place salted peppers in greased large casserole dish and fill with meat mixture. If there is any extra, it can just be placed with the peppers and cooked along with them.
Bake at 350 degrees for 1/2 hour. Yummy.
