We love hard boiled eggs at our house and just about every type of deviled egg you can make from them. My potato salad couldn’t exist without a large quantity of them either, but I’ve always had a miserable time attempting to peel them. Until I found this method...
Bring one inch of water to boil in a large saucepan, then lower in a steamer basket containing no more than 8 eggs. (Eggs should not be stacked in many layers, or the steam doesn’t distribute evenly). Cover the pan with tight fitting lid, reduce the heat to medium-low, and steam for 13 minutes. Remove eggs from steamer and place the eggs in a large tightly lidded food storage container of ice water (using enough water to completely submerge eggs) for 15 minutes. Next, drain out half the water, close the lid, and shake the container vigorously 40 times before peeling the eggs.
So easy to peel, and cooked PERFECTLY!
