1 1/2 pounds tiny yellow potatoes
1 1/2 pounds fresh, cleaned green beans
1 large onion - chopped
4 thick slices bacon
1 1/2 cups water (or chicken broth for a bit more flavor)
salt & pepper to taste.
Fry bacon in large skillet with a tight fitting lid. When bacon is crisp, remove from skillet and pour off all of the grease except 2 TBSP.
Fry onion in the bacon grease until it begins to turn clear and a bit brown.
Add green beans and potatoes. Add water and cover with lid. Turn heat to medium-low and let simmer/steam until potatoes are tender. Crumble bacon into dish and add salt and pepper to taste.
