1 bag shredded lettuce
1 small container pico de gallo
2 tomatoes
1 medium can sliced black olives - drained
1 avocado, diced
1 lb. lean ground beef
1 can seasoned beans of your choosing (If you use unseasoned beans, you must drain and rinse before adding to meat.)
Salsa, shredded cheese, sour cream, tortilla chips
Directions:
Place first 5 ingredients in large bowl - toss.
Fry ground beef until brown, adding salt & pepper to taste or any other flavoring to suit (chili powder, garlic, etc)
Add beans and stir until warm.
Put salad on plates and then place meat mixture on top. Garnish.
(corn, green chilis, bell pepper are all good additions to this - play around until you like it!)
