My father, a with his famous sweet tooth, LOVES these.
CRUST
1 1/2 cups flour
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter -- softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
TOPPING
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
2 cups crispy rice cereal
2 cans peanuts -- salted
12 ounces peanut butter chips
Mix together crust ingredients and pat into ungreased 9x13" pan. Bake at 350 degrees for 12-15 minutes. Remove crust from oven and spoon marshmallows over. Return to oven and bake about 2 or 3 minutes until marshmallows begin to puff. Spread mallows around crust and let cool. Mix together corn syrup, butter, vanilla and peanut butter chips till melted. Stir in Rice Crispies and peanuts. Spread topping over crust.
