How To Use This Resource

On the right side of the page you will see an area called "Categories". Click on the one you are interested in, and you will then be able to scroll through each recipe in that category.
Happy Cooking!



Friday, May 14, 2010

Reese Bars

These taste just like the real thing - and are probably more fattening!

1 pound powdered sugar
7 ounces graham cracker crumbs -- 1/2 box
1 cup butter -- softened
1 cup peanut butter
12 ounces chocolate chips

Mix together margarine and peanut butter. Add sugar and crumbs. Pat mixture in 9x13" pan. Roll top (using a straight sided water glass) to flatten and compress. Melt chips and spread over. Chill and cut in squares. (A mixture of milk chocolate chips and semi-sweet chips is the best for flavor.)

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