I actually bought this recipe for a dollar at a Indian Fry Bread stand on the Navajo Reservation. It included the fry bread recipe as a "bonus". You will find that recipe in the "Breads" section.
1 pound hamburger
1 small onion -- chopped
salt and pepper -- to taste
2 cans pinto beans, with jalapeno's
shredded cheddar cheese
taco sauce
shredded lettuce
sour cream
chopped tomatoes
Fry hamburger, onion, salt and pepper together until browned. Add the two cans of Ranch Style Pinto Beans with Jalapenos. Bring to a simmer.
Spread part of mixture on each fry bread, add cheese, lettuce, tomato, salsa, and sour cream to taste. YUM!
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