Key Lime Pie

Could not be easier, but always terrific!  If you want to be fancy, make your own crust...I have and it is a bit better, but really - it's all about the filling!


1 graham cracker pie crust, 9 inch
4 ounces Key Lime Juice
1 can Eagle Brand Sweetened Condensed Milk
2 egg yolks

8oz. Cream cheese softened

Beat egg yolks in mixing bowl about 30 seconds. Add cream cheese and mix well. Add Eagle  Brand and continue beating about 2 minutes. Add lime juice and mix for another two minutes. Pour mixture into pie crust. Bake at 375 degrees for 15 minutes. Cool thouroughly and top with whip cream.