Fondue Pot? Boy is THIS recipe OLD!
1 can refried beans
2 cups enchilada sauce
8 ounces green chiles -- chopped, canned
8 ounces black olives -- sliced
4 cups Monterey jack cheese -- shredded
4 cups cheddar cheese -- shredded
1/2 cup green onion -- sliced
Combine all ingredients in fondue pot and heat at cheese setting
