Gnocchi

2 pounds baking potatoes
2 large egg yolks -- beaten
1 1/2 cups all-purpose flour
pinch salt

bake potatoes in oven for 1 hour at 350o
Remove form ovn and slit open to let some moisture escape. When still warm, remove potato meat from shell and mash well. Fluff.
Add rest of ingredients and mix gently, do not overwork the dough.
Take a bit of dough and roll into a log about 3/4 inch in diameter. slice into pieces about 1 inch long. Either push ridges into gnocchi with fork or comb.
Place finished gnocchi on cookie sheet covered in wax paper. You can freeze them at this point and once frozen can be transfered into freezer bags.
To cook gnocchi, bring 6 cups of water to a boil in a large shallow saucepan. Boil gnocchi a few at a time, until each one floats to the surface. Drain well and serve with favorite sauce.