Another recipe from Trappeys. Super good. Make sure you serve with lots of celery sticks and blue cheese dressing.
12 ounces Trappeys Red Devil Sauce
8 ounces italian salad dressing
5 pounds chicken wings
1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon dried parsley
In a large freezer bag mix the Red Devil with salad dressing and spices. Keep 1 cup for basting. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 375 degrees for 45 minutes or until done.
