One of those Cajun recipes. they can do more with a bit of rice than anyone...
1/2 pound bacon
1 large onion -- chopped
2 teaspoons garlic -- chopped
2 cups rice
2 teaspoons chicken bouillon
4 cups water
1/2 teaspoon tabasco sauce
dash Cajun seasoning
Cook rice with water, boullion, tabasco and cajun seasoning.
Fry bacon til crisp, drain and chop fine.
Take out some of the drippings and fry onion and garlic in the leftover drippings. Add cooked rice and choppped bacon. Stir well.
