These are absolute perfection! I doubled the recipe, and followed the weights for the ingredients.
I also added 1 cup roughly chopped raisins, 1 cup roughly chopped walnuts, and one 12 oz. package semisweet chocolate chips!
2 Cups all purpose flour 240g
1 tsp. baking soda 6g
1 tsp. salt 10g
1 tsp. ground cinnamon
1 cup unsalted butter room temp.) 226g
2/3 cup granulated sugar 130g
2/3 c light brown sugar, packed 280g
4tsp. vanilla extract 10ml
2 large eggs
3 cups rolled oats (NOT quick oats) 270g
.......
1 - 12oz pkg semi sweet chocolate chips
1 cup rough chopped raisins
1 cup rough chopped walnuts
PREHEAT OVEN TO 375 DEGREES
COVER BAKING SHEETS WITH PARCHMENT PAPER
1. In medium bowl, whisk together flour, salt, and baking soda. Set aside.
2. Combine softened butter with both sugars, beat on medium speed until light and fluffy.
3. Reduce speed to low, add vanilla and eggs. Beat until well mixed.
4. Add flour mixture and mix until just combined.
5. Mix in oats.
6. Stir in chocolate chips, walnuts and raisins.
7. Chill dough 1 hour or longer
8. Drop golf ball sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
9. Bake 10 minutes, remove from oven and let sit on baking sheets another 2 minutes.
10. Transfer to wire rack and allow to cool completely.
