Good, quick dinner. John makes it!
4 TBSP oil - divided
14 ounce Polska Kielbasa (or smoked sausage) - sliced
1 1/2 pounds petit gold potatoes, washed and cut in half
1 pound fresh green beans, washed, trimmed, cut in half
1/2 cup onion, sliced
4 cloves garlic, sliced
1 tsp Creole (Cajun) seasoning.
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt
Pre-heat oven to 400 degrees
Spray 9x13 pan with cooking spray
Sautee sliced sausage in heated pan with 2 TPSP oil until browned.
In large mixing bowl, toss potatoes, green beans, onion, and garlic with 2 TBSP oil until coated.
In small mixing bowl, combine the dry spice ingredients and mix. Sprinkle the mix evenly over the veggies, tossing and mixing to coat evenly.
Pour veggies and then the sausage into the cooking pan and combine them. Cover with aluminum foil and bake in preheated oven for 40-45 minutes, until potatoes are tender when pierced with fork.
EAT
