I recently made this dish up and it turned out pretty good! I just used things I had on hand.
It’s always nice to find a way to make chicken breasts different.
4 boneless, skinless chicken breasts - trimmed, pounded to 1/2 inch thickness and cut in half
1 can artichoke hearts-rough chopped
1/3 cup kalamata olives, rough chopped
2 large roasted red bell peppers (jarred) rough chopped
10 cherry tomatoes - quartered
2 TBSP. capers
Goat cheese
Olive oil
Garlic powder
Dried marjoram
Salt and pepper
Mix all vegetable ingredients together.
Spread olive oil on breasts and then sprinkle with spices. Place in shallow pan that can take high heat.
Top with vegetables.
Bake 20 minutes at 425 degrees. Sprinkle with crumbled cheese, bake 10 minutes more.
