Delicious, easy, and healthy!
2 zucchini , quartered and diced
2 red bell peppers, diced bite sized
1 rotisserie chicken breast, diced
1 can pinto beans, rinsed and drained
1 small can diced green chilies
1 small can black olives, drained
1 cup chicken broth
Salt and pepper to taste
1 cup raw brown rice, cooked using chicken broth
Salsa
Grated cheese
Sour cream
Sliced avocado
Cook rice and set aside.
Saute zucchini and bell peppers with 2 TBSP oil over high heat until beginning to brown.
Add chicken, beans my chilies, olives and broth, reduce heat to low and cover. Let simmer for 5 minutes. Season with salt and pepper as desired.
Serve over brown rice with cheese, salsa, sour cream and avocado.
