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Happy Cooking!



Thursday, April 30, 2015

Grape "Salad"

By NO stretch of the imagination is this a salad...but it IS a delicious and cool dessert.

3 pounds seedless grapes (whatever color - use what's tasty)

4 ounces cream cheese -softened
6 ounces plain Greek yogurt
1/8 cup sugar
1/4 tsp. vanilla

1/2 cup chopped pecans
1/4 cup packed brown sugar.

Wash and dry the grapes.
In large bowl,  mix ttogether cream cheese, yogurt, white sugar and vanilla.  Fold in the grapes.
Mix together pecans and brown sugar.

Turn grape  mixture into shallow serving bowl.  Sprinkle with pecan mixture.  Let chill.