4 boneless - skinless chicken breasts, well trimmed.
seasoning salt
1- 6 oz. container plain greek yogurt
1/2 cup shredded parmesan cheese
1 tsp. garlic powder
1 tsp. oregano leaves
1 tsp. basil leaves
After cleaning chicken breasts, poke them from the outside (where the skin used to be) then sprinkle them with the seasoning salt on both sides. Place chicken with the poked side up in a baking pan that has been sprayed with non-stick spray.
Mix together yogurt, parmesan, and other seasonings. Spread on top of the chicken
Bake at 375 degrees for 45 minutes.
Let sit 5 minutes before serving.
