This recipe makes enough for a large barbeque...but it's easy to cut down. A VERY good potato salad that is different from the norm.
1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon dried dill weed
1 tablespoon dried parsley
2 tablespoons dijon mustard
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
5 pounds new potatoes, cubed
2 cups celery, diced
10 ounces frozen peas, thawed
1/2 cup green onions, sliced
Mix together first 8 ingredients and let chill. Bring large pan of water to boil. Add some salt and the potatoes. Return to boil and cook for 15 minutes. Drain and let cool at least 15 minutes. Add peas , celery and onions to potatoes and then mix in dressing. Let chill.
