When my kids were little, they used to gobble this up. We NEVER had left-overs...
12 ounces egg noodles
2 cups cooked turkey -- diced (or a rotisserie chicken)
20 ounces frozen chopped broccoli -- cooked-drained
8 ounces sliced crimini mushrooms -sauteed.
2 1/2 cups cheddar cheese, -- shredded
2 cans cream of mushroom soup
12 ounces milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 small can french fried onion rings.
Cook noodles as directed. Drain. Add noodles to 9x13" cassarole. Cover with turkey and broccoli. Top with 1/2 the grated cheese. Blend soup with milk and salt & pepper and pour over cassarole. Sprinkle with remaining cheese. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and top with onion rings. bake 5 or 10 minutes more.
