My friend Donna Farner gave me this recipe YEARS ago. You can tell by the fact that the recipe is made with margerine!
1 cup margarine -- softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Beat margarine and sugar, add vanilla and eggs. Then add soda, baking powder and salt. Add flour last. Chill overnight.
Using 1/4 of dough at a time, and keeping the rest chilled, roll out very thinly on a floured board. Cut into shapes. Bake at 400 degrees for 6 minutes. Ice with buttercream frosting.
