Funeral Potatoes

This is another one of those recipes that went around in the 70's.  My kids loved it when they were little, and they still ask for it when we are together.  Now their kids love it.


1 package hashed brown potatoes -- frozen, thawed
1 can cream of chicken soup
2 cups colby cheese, grated
1 pint sour cream
1 bunch green onion -- chopped

Spray large dish with pam. Put in potatoes. Mix together other ingredients and pour over. Bake 45 minutes at 400 degrees.

You can add 1 large can of chopped green chilis for a Mexican flavor.  Hot pepper cheese is also yummy.