The nutmeg makes them special.
4 cups potato -- grated
1/4 cup onion -- grated
2 eggs -- beaten
2 tablespoons flour
3/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
Peel and grate potatoes into bowl of ice water. Let sit 15 minutes. Mix together onion with eggs, nutmeg and salt and pepper. Drain potatoes and pat dry with a towel. Add to egg mixture. Fry 1/4 cup sized pancakes in 1/8 inch hot oil.
