How To Use This Resource

On the right side of the page you will see an area called "Categories". Click on the one you are interested in, and you will then be able to scroll through each recipe in that category.
Happy Cooking!



Friday, May 14, 2010

Penuche (Brown Sugar Fudge)

This isn't very good, don't bother making it....just kidding!


1/2 cup butter
1 cup brown sugar, packed
1/4 cup evaporated milk
2 cups powdered sugar
1 cup nuts -- chopped
2 teaspoons vanilla

Grease 8x8 inch pan. Melt butter; stir in brown sugar and bring to boil. Lower heat and cook 2 minutes stirring constantly. Add milk; increase heat to medium. Return to boil. Remove from heat. Cool to room temp. and beat in powdered sugar and vanilla. Add nuts. Pour into pan.