Very nice summer side dish.
6 ounces long grain &wild rice mix
1 1/3 cups water
1 can white shoepeg corn -- drained
1/3 cup parsley -- chopped
2 medium carrots -- diced
2 green onions -- sliced
2 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon black pepper
1 clove garlic -- minced
1/2 teaspoon dill weed
1/4 teaspoon dry mustard
Bring water,rice and packaged seasoning mix to boil in medium pan. Cover tightly and reduce heat to low. Cook about 25 minutes or until done. Place in large bowl and let cool to room temp. Stir in corn, carrots, onion and parsley. Combine oil, lemon juice and other spices and mix. Pour over rice and toss.
NOTES : Use Uncle Ben's original rice mix for this.
