4 lb pork shoulder or butt roast - cut in quarters.
1/2 cup white vinegar
1/2 cup bbq sauce.
DIRECTIONS
Spray heavy duty pan with non-stick cooking spray. Sprinkle salt and pepper on each section of pork, place in skillet, not touching each other. Pour over the bbq sauce mixed with vinegar. Cover tightly and bake at 350 degrees for 3 hours. Let sit for about 15 minutes and remove from pan, then shred. Separate juices to remove fat, then add back the juice until it is the right consistency. You can also add more bbq sauce as needed.
