This is about the easiest recipe ever and you can't ruin it unless you burn the sugar!
1 cup nuts -- raw (any nut works fine as long as it's raw)
1/2 cup clear corn syrup.
1 cup sugar
1 teaspoon baking soda
2 teaspoon water
1 teaspoon salt
Coat a cookie sheet with non-stick spray. Mix baking soda, salt and water in cup and set aside. Place sugar and syrup in skillet. (DO NOT USE NON-STICK COOKWARE). Cook over medium heat stirring constantly for about 5 minutes, until mixture is melted and bubbling. Add nuts and continue cooking ans stirring for approx. 10 more minutes, until mixture is a light caramel color. Turn off heat and add soda/water mixture. Pour onto cookie sheet. Let cool and break into pieces.
