I used to make these candies as Christmas gifts for years. they are a bit of work, but everyone will love them.
1 batch See's Fudge -- use 1 cup butter
4 pounds white chocolate -- chips
Use recipe for See's Fudge, cutting buter down to one cup. Refrigerate overnight and then shape fudge into small balls and freeze. Melt vanilla chips over low heat in fondue pot set on dessert. (Can also use microwave.) DO NOT get the chocolate too hot, it must be melted but very thick and just warm. Transfer balls from freezer no more than 20 at a time as they must stay firm. One at a time quickly dip the ball into the chocolate covering completely and remove with a bent fork. Put on waxed paper. Keep snowballs in a cool place or refrigerate.
NOTES : 6 bags are usually enough of the chips.
