That tiny bit of almond extract will have everyone wondering, "Why does this frosting taste so good"?
3 cups confectioner's sugar
3/4 cup cocoa powder
1 stick butter -- softened
4 tablespoons heavy cream
1 teaspoon vanilla
1/2 teaspoon almond extract
Mix together cocoa and sugar. Beat butter and 1/3 of sugar mixture, then add 1 tbsp. cream. Continue adding sugar and then cream. Add extracts last.
