Very close in taste to some already marinated chicken halves we used to buy from a butcher shop in Blythe California - Oscar's.
1/2 cup orange juice
1/2 cup lime juice
6 cloves garlic
1 1/2 teaspoons cumin
2 teaspoons chipotle powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 whole chicken -- cut in quarters
Combine juices, garlic, cumin, oregano, salt and pepper in blender or food processor. Blend until smooth. Pour mixture over cleaned chicken pieces in large ziploc bag. Marinate, tossing frequently for at least 45 minutes. (overnight is best). Drain chicken, reserving maranade. Broil or grill until done basting frequently with marinade.
