Okay, I know the name is weird, but this recipe is from the 1918 and it has been on every Thanksgiving table in our family since then. I LOVE IT and think of my Grandma every time I take a taste...
1 pound carrots
12 saltine crackers -- crumbled
1 small onion -- minced
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
6 ounces Velveeta cheese
Peel carrots and cut into thick slices. Boil until soft, then mash. Mix mashed carrots with the saltines, onion, melted butter, salt and pepper. Spray casserole dish with non-stick spray and layer in 1/2 the carrots, 1/2 the cheese cut into slices, remaining carrots and cheese. Bake uncovered for 30 minutes at 350 degrees.
You can saute the onion in the butter, but it isn't necessary.
